Wedding Cake Designer and Celebration Cake Maker for weddings, corporate events, birthdays in Kent, London, Essex and Surrey
  • Let Them Eat Cakes
  • About
  • How to Order
  • Wedding Cakes
  • Flavour Menu
  • Prices
  • Wedding Cake Enquiry
  • Celebration Cakes
  • FAQ's - Frequently Asked Questions
  • Reviews and Testimonials
  • Contact us
  • Wedding Cupcakes
  • Personalised Wedding Cookie Favours
  • All About The Wedding Blog
  • Gallery
  • Corporate and Company Logo Cakes
  • Our Wedding Supplier Friends
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Whatever your wedding cake style, classical, contemporary or vintage, cake makers
​Let Them Eat Cakes will create a showstopping wedding cake that you and your guests will remember forever.

We are wedding cake designers based on the borders of South London and Kent. We have been established for ten years and pride ourselves in supplying beautiful wedding cakes, wedding cupcakes and sweet dessert tables in and all around the Kent, London, Surrey and Essex areas.
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We are so proud to be recommended wedding cake suppliers for a number of stunning Kent wedding venues in our beautiful garden of England! See our friends here.

Over the years we have been honoured to deliver wedding cakes to many famous venues including The Dorchester, BAFTA 195 Piccadilly, Searcy's at the Gherkin,
Gordon Ramsay Restaurants, The IOD, Leeds Castle and Hever Castle, amongst many more.

We'd be delighted to turn your wedding cake dream into a reality. Contact us today and rest assured that your wedding cake will be in safe hands.

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Portion Guide

This guide shows how to cut popular shaped cakes into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.).

The number of servings listed are intended as a guide only and offer a small portion of wedding cake. If cake is the only dessert and/or portions larger than 1”x2” are served, then you will have less servings than the chart indicates.
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Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.
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Round Tiers: 
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.



Reproduced from the Wilton Wedding Cake Cutting Guide
  • Let Them Eat Cakes
  • About
  • How to Order
  • Wedding Cakes
  • Flavour Menu
  • Prices
  • Wedding Cake Enquiry
  • Celebration Cakes
  • FAQ's - Frequently Asked Questions
  • Reviews and Testimonials
  • Contact us
  • Wedding Cupcakes
  • Personalised Wedding Cookie Favours
  • All About The Wedding Blog
  • Gallery
  • Corporate and Company Logo Cakes
  • Our Wedding Supplier Friends