Finger portion (pictured above): 1" x 1", cut to the full height of the cake tier.
Dessert portion (pictured below): 2" x 1", cut to the full height of the cake tier.
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The final cost of your cake depends on its size and the complexity of the design. Intricate details - handcrafted sugar flowers, elaborate piping, or bespoke decorations - are calculated separately.
Below are the starting prices for my most popular sizes, but I can easily create larger or smaller options to suit your day. For a personalised quote, please complete the enquiry form here. Portions and Budgets Your quote is based on the number of portions you need and your chosen design. As a helpful starting point, allow around £7.50 per guest for a fully decorated, set-up cake with large dessert portions, or roughly £4 per guest for smaller finger portions. Elaborate details or longer delivery distances will adjust these estimates. |
BUTTERCREAM
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FONDANT
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I don't replicate other cake designers' work, but I'm always happy to take inspiration from your favourite designs. Together, we can refine and tweak until it perfectly reflects your vision. Please do share any pictures, mood boards, or ideas you'd like me to work from.
For couples looking for something more straightforward, my Simple & Elegant range is available during the off-peak wedding season and offers fantastic value, with cakes starting from under £250. Find out more here:
Find out more here : Simple and Elegant Range
For couples looking for something more straightforward, my Simple & Elegant range is available during the off-peak wedding season and offers fantastic value, with cakes starting from under £250. Find out more here:
Find out more here : Simple and Elegant Range
What Affects the Final Price?
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1. Portion and Tier Size
The slice size you choose plays a major role in the overall cost. A finger portion (the traditional wedding size) is 1" x 1" x the height of the tier - perfect after a three-course meal with coffee. A dessert portion is 2" x 1" x the height of the tier, a more generous slice suited to serving as dessert in its own right. I usually offer two tier heights: Classic rise (4" tall) - two layers of cake with one layer of filling. Tall rise (6" tall) - three layers of cake with two layers of filling. 2. Design Detail Minimalist, understated designs are naturally more budget-friendly. Highly ornate finishes - sculptural elements, elaborate piping, or other special techniques - take more time and craftsmanship, which increases the final price. 3. Your Choice of Flowers Sugar Flowers - hand-sculpted from sugar, these make beautiful, permanent keepsakes, but they take a high level of artistry and a lot of time to create, which is reflected in the final cost. Silk Flowers - high-quality, 'real-feel' faux flowers offer a convincing and budget-friendly alternative. Fresh Flowers - natural flowers are hard to beat for how delicate and beautiful they look. I can style flowers provided by your own florist using food-safe techniques, at no extra cost. |