SIMPLE STEPS TO BOOK YOUR WEDDING CAKE
S T E P 1 - I N I T I A L E N Q U I R Y
When you first contact us it's really useful to have a few cake ideas in mind or even just some colour and design elements of your wedding day. I will also need to know your venue, date of wedding and number of guests to feed. For ease, a contact form can be filled out at the bottom of this page.
S T E P 2 - C O N S U L T A T I O N
We can then arrange a time to discuss the finer details.
Click here to book a call easily into my diary at a time that suits your schedule.
Our consultation can be held over the telephone or via video call, whichever you prefer. During our call we can work together to find a design to best represent your own unique style, incorporating any colour schemes and themes of your wedding.
Following our consultation I will send you a final quote and cake spec.
S T E P 3 - T A S T I N G
If you wish to try our cake, we offer a selection box of our most popular flavours, Classic Vanilla, Zesty Lemon, Chocolate Fudge and Salted Caramel. If you'd like to substitute any of the flavours, just let us know. Our convenient sample boxes by post let you compare a variety of flavours in the comfort of your own home. Order your tasting box via the link below.
S T E P 4 - F I N A L I S E Y O U R B O O K I N G
Secure your date in our diary with a payment of 50% of your final price. Alternatively, if you need more time to decide on details, we can hold your date in our diary for 3 months with a retainer of £50 (the £50 retainer is refunded against the final price of your cake, when you come to confirm your booking). Your remaining second payment will not be due until two weeks before your wedding date.
It's that simple!