Buttercream Wedding Cakes
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My focus is modern buttercream design - blending contemporary style with hand-painted details, unique textures, fresh florals, and handcrafted sugar roses. Beyond how it looks, every cake is made to taste good enough that your guests will still be talking about it long after the day.
I've developed my own buttercream recipe specially to survive heatwaves, tested successfully through a few 30°C+ summers now. A perfected internal support system for stacked designs and a tried-and-trusted transport method mean everything arrives exactly as it should, whatever the weather. |
I've been designing and creating wedding cakes across Kent and London since 2010.
Running things as a small, boutique studio means every cake gets the attention it deserves - which is why I strictly limit the number of bookings I take on each month. Dates fill up fast, so booking six to twelve months ahead is the best way to secure your place in the diary. |