A four tiered wedding cake in sage green, adorned with ivory hydrangea blossoms. A modern but very elegant looking cake.
A heart shaped stacked wedding cake with 'bubble effect' piping, finished with a champagne ribbon bow and diamanté brooch
A wedding cupcake tower with two tier top cake. For the wedding of an English bride and a Scottish groom. Half the cupcakes were given ivory butter rose swirls and a leaf, and the other half scottish thistles in co-ordinating colours.
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